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It is used in bottling plants in the washing units.
It is one of the most important factors which directly affects the shelf life of the water. Using High dose ozone is suitable in the elimination of microbiological pollution from the inner surface of the bottle. The quantity of ozone used in filling water should be applied at a certain level and certain periods.
The growth rate of microorganisms decreases 3-4 times or is completely prevented.
Offensive odors inside of cold storage rooms, microbial pollution of the air and infection risk decrease. In cold storage rooms, it provides disinfection and prevents miscibility of the specific scent of fruits and vegetables. It provides increase on preservation period of fruits and vegetables and lastingness of freshness.
Ozone gas is an alternative disinfectant to formaldehyde in chicken hatcheries. It is preferred in the industry since it is the most powerful oxidant known and eliminates microorganisms, helps to increase shelf life of the products and also studies show that it is more efficient and safe than chlorine
It executes the processes based on dispergator and laccase used intensely in dyed products and denim naturally. It executes the processes which chemicals especially hypochlorite are executing by balancing color differences that exist on the product. During the processing, it does not contain any carcinogenic or harmful material for the health of employees.
Ozonizing your pool bring you 80% - 90% of savings on using chemicals. It removes the difficulty of pool maintenance at off-season. It wipes viruses, mushrooms, and bacteria without harming our health by not leaving any residue and by re-transforming to oxygen. It increases the oxygen ratio of the water.
It is effective on the avoiding of superficial carcass contamination. It prolongs the storage life of the meats. It does not change the characteristics, the color and the smell of the meat. It lowers the waste water cost.